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Cape artisans offer custom-made gifts for wedding party
Brides and grooms aren’t the only ones who receive gifts at a wedding.
The members of the bridal party traditionally are given presents, too, as tokens of thanks from the bride and groom. And they could be lucky enough to receive one-of-a-kind gifts from Cape Cod.
Connie Nye-Clark, owner of The Perfect Plan, an East Sandwich wedding planning company, says that Cape Cod jewelry is a popular gift. Brides sometimes even work with a local jeweler to customize something special for each bridesmaid.
Cape Cod Jewelers & Artisans in Hyannis started customizing jewelry for weddings within the last two years, says designer Brianna Balboni, whose parents own the store. Last year she worked with brides on special jewelry for four weddings.
“I think it’s the combination of pearls and gemstones that they (brides) like. They can get colors to match and tie in with their color scheme,” Balboni says.
The most popular jewelry that she designs individually for weddings is a necklace with a cluster of pearls or gemstones, she says. “They’re fairly simple, but something that can usually be worn aside from just the wedding day,” Balboni says.
“I think it kind of fits in with the Cape Cod beachy, casual style,” Balboni, who estimates that special orders usually require two months advance notice to be completed. “It’s unique and ties in with the casual style of weddings on Cape Cod.”
Nye-Clark says that some brides she’s worked with like to give their bridesmaids tote bags stuffed with towels, flip-flops and other beach-friendly elements that also match the wedding’s color scheme.
Allison Wildes Liset, owner of Elegant Engagements, a Sandwich wedding planner, says that brides sometimes offer their bridesmaids a gift weekend to themselves, so they can enjoy the Cape during a time that’s not as hectic as the days right before the wedding during which events for the ceremony are scheduled.
“I had one girl give everybody a weekend at a hotel so that they could come back and have sort of a mini-vacation (on the Cape),” Wildes Liset says. “She gave them a gift card for $250 to enjoy a weekend here when it’s not a wedding.”
The Beach Plum Spa, at the Cape Codder Resort in Hyannis, offers several packages for brides to give their bridesmaids. Spa director and owner Deb Catania says that a popular idea is for the bride to pay for her bridesmaids to be pampered before the wedding.
“Actually, the day before they come in all together as a group and then we put out some wine and maybe some platters of sandwiches, and then they have massages and facials,” Catania says.
Catania also says that big groups should reserve as early as possible to make sure space will be available, and brides can treat their bridesmaids to manicures, pedicures, facials and massages – complete with hors d'oeuvres – and access to the relaxation room.
Unlike bridesmaids who can be relatively easy to please with gifts of appreciation, groomsmen can be more difficult.
Many grooms give such gifts as a round of golf, which all the men in the wedding party can play the weekend before the wedding, says Wildes Liset.
“As far as customized gifts, I don’t get asked a lot to help with gift stuff. But Nantucket colors – for ties – are really popular,” Nye-Clark says. “A lot of times, a bride will do all different Nantucket-colored ties, so the groomsmen wear them in the wedding but it’s also their gift.”
Vineyard Vines ties and belts are also popular, Wildes Liset says. One groom even gave each of his groomsmen a watch with a map of Cape Cod on it.
Jim Penn, co-owner of Puritan of Cape Cod, which owns the Vineyard Vines store at Mashpee Commons, says the brand of ties and belts appeals to men of all ages, and the designs fit many different lifestyles.
The tie collection consists of bright colors with hundreds of different patterns, including sailboats, various fish patterns, starfish, martinis, beach chairs, compasses and anything nautical or related to the beach or sports.
Penn, who is a third generation owner of Puritan of Cape Cod along with cousin Richard Penn, says the store works with about 100 weddings a year, and can pair ties with the cummerbund or provide the bridesmaids with tote bags.
“They fit many lifestyles of Cape Cod – all the patterns ... Certainly people love Cape Cod (because of the) beaches, outdoors and the many activities,” Penn says. “The colors are bright and that’s why people like them – and they’re fun.”
Pre-wedding gatherings focus on the special qualities of the bride
April showers bring May flowers, but a bridal shower can bring a whole lot more than that for a bride-to-be. From trips to trivia, bridal showers are now a whole lot more than casual home gatherings.
Traditionally, says Jamie Bohlin, operator of Cape Cod Celebrations event planning services, a bridal shower is put on by bridesmaids and planned by the bride’s maid of honor. “Bridal showers are usually a time to catch up with family and friends,” she says.
“It’s a reason to get together with everyone before the wedding.”
Most are still held at home and usually consist of gift-giving, goofy games and girls-only gabfests. Today, though, some savvy bridesmaids are choosing new kinds of send-offs for the bride-to-be.
Bohlin says the showers she’s attended or heard about from wedding planning clients have run the gamut from traditional to trendy.
For her now-sister-in-law, Bohlin’s family went the traditional route, choosing a family trivia game to “see how much she really knew the new family she was about to join.” Though Bohlin says games are now sometimes seen as taboo, since the bride has the potential of being embarrassed, she thinks games can be a fun way for the whole group to participate. “There are some great ideas out there,” she says.
According to The Knot, a national bridal magazine and online wedding database (www.theknot.com), activity-centered showers can be a great way to learn something or get to know the girls in attendance. Games are a good start, but some bridal parties are going one step further, bringing in an expert to give a quick, fun lesson to attendees. Suggestions include a florist to teach easy arranging, a chef for a tasty gourmet lesson or the owner of a local shop that specializes in a fun, retro activity, such as knitting.
Bohlin has also attended a high tea-themed shower, plus a handful of events at favorite local restaurants. For some brides, these destination events – whether down the street to a bistro or to a bed-and-breakfast on the shore – can be a fun way to get away from the stress of wedding planning. “Plan it around an event like a private vineyard tour and wine tasting,” suggests The Knot, to allow everyone involved to have a bit of fun.
Restaurants and experts can be expensive, though, so Bohlin suggests an afternoon event with cocktails and hors d’oeuvres rather than a full meal. Afternoon events, she says, can be a less pricey way to enjoy company and snacks without breaking the bank. “I would recommend not holding the shower over a meal time,” she says. “Late afternoon is best, so that you do not have to serve lunch or dinner, just snacks and maybe cupcakes or dessert.”
Above all, though, Bohlin says it’s important to remember the bride’s favorite things. Throwing a shower for a Cosmopolitan drinker? Serve the beverage in honor of her. Or, Bohlin says, choose a party boat for an ocean-loving pal, or opt for another venue or menu that reflects the bride’s own personality.
Since a shower is, after all, about giving the bride gifts for her post-wedding life, says Bohlin, gifts, too should cater to her. While linens, dishes and lingerie have always been popular shower gifts, some experts suggest relaxation aids, such as spa gift certificates and robes, or a couples’ gift like theater tickets, a tent for two for a nature lover or travel gear tailored to the honeymoon.
“The purpose of the bridal shower is to ‘shower’ the bride with love and gifts,” Bohlin says.
With a host of new trends in showers, it’s easy to make it a day the bride and her guests will remember long after the afternoon champagne toast.
You want your wedding to be picture perfect, but that takes planning. The months before your wedding can be a time to dream of all the ways to make your special day – from the walk down the aisle to the wedding cake – just what you always wanted. But the time can get hectic, too, with so many details to attend to. Here’s a comprehensive wedding checklist to alert you – beforehand – to what you’ll need to remember:
Twelve to eight months before the wedding:
Announce your engagement, by telling family and friends and sending out engagement announcements, including newspaper or online announcements.
If you want to celebrate in a big way, arrange for engagement photographs and a party.
Have your families meet each other in a relaxed, comfortable atmosphere.
Envision the broad theme (religious or secular) and tone your wedding (for example, large or small; formal hotel or informal beach gathering). Pick preferences for your wedding date and time (afternoon or evening).
Determine your budget and division of expenses (who is paying or contributing to the cost of the wedding).
Determine size of your guest list and start compiling the names.
Book your reception site as soon as you find one. Don't assume any location will still be available two or three months later if you want to continue looking around. Remember: If you choose an outdoor site, you probably will have to arrange for tent and lighting rentals.
Visit the clergy and review synagogue or church requirements.
Finalize your wedding date and time after checking with your important guests, your preferred location, and minister or other officiant.
Book your caterer.
Reserve tables, chairs, china, and any other rental equipment you may need (unless your caterer is handling it for you).
Book your caterer, florist, musicians, photographer and/or videographer.
Plan ceremony and reception music, and begin looking into bands and DJs.
Determine where you will be staying and reserve your rooms.
Check into hotels and inns and book blocks of rooms for your guests.
Start looking for a baker to make your wedding cake. Check with caterer for recommendations.
Eight to four months before the wedding.
Choose your attendants and confirm that they can participate in the ceremony..
Choose your color theme and shop for bridesmaids dresses. Decide on the groomsmen's/bridegroom's attire.
Finalize arrangements for the church and ceremony.
Compile names and addresses for your final guest list.
Book DJ or band.
Make transportation arrangements for you and your family.
Plan your honeymoon.
Shop for wedding favors.
Send save-the-date announcements or call guests who live out-of-town who will need accommodations. Provide information about the location of the wedding, accommodations there, and transportation schedules, if they apply. Be sure to advise guests that rooms book quickly, and they should not put off finding a place to stay until the last minute.
Begin planning the wedding rehearsal and dinner.
Make all deposits and get all contracts signed for the services you require.
Compile ideas for your bridal registry.
Three to two months before the wedding
Choose gifts for attendants, parents and helpers.
Buy wedding rings.
Order the wedding cake. Buy cake knife, toasting glasses, and guest book.
Begin to shop for your trousseau.
Complete your bridal registry.
Book a hairstylist and/or makeup artist, if you will be using these services. Otherwise, experiment with friends on hair styles, makeover, etc.
Provide photographer with list of photos that you feel are musts at the wedding and reception. The clearer you are, the happier you’ll be with the final results.
Discuss and finalize the wedding menu with the caterer.
Write wedding vows and meet with officiant to discuss the ceremony.
Attend any bridal showers.
Mail invitations
Make appointments for blood tests, if required.
Apply for your marriage license.
Complete name-change documents.
Send wedding announcements to newspapers or online sites.
Address invitations/announcements and mail.
Order liquor, wine and/or champagne, if not included in catering contract.
The month of your wedding
Finalize details of every aspect of your wedding.
Write and print – or have printed – the wedding program.
Confirm with caterer, florist and other vendors and make honeymoon reservations.
Have final fittings for you and your attendant's dresses.
Ask friend or relative to take charge of guest book at the reception.
Arrange seating plan for reception and have nametags printed.
Pick up wedding rings.
Write thank-you notes as you receive gifts. This will save time and energy later.
Contact guests who have not responded or have family member or maid-of-honor handle this important detail.
Purchase gift for fiancé (not mandatory).
Complete your trousseau.
Pack for honeymoon.
Pick up your marriage license.
The week of the wedding
Pick up gown, attendants’ dresses and accessories. Break in your new shoes for the wedding, wearing them on carpets (or whatever surface might pose a challenge.
Confirm details with all participants and inform them of any changes.
Make sure you have all wedding attire, rings and marriage license.
Give final guest count to reception facility or caterer.
Get massage, manicure and pedicure.
Double-check wedding day appointments.
The day before the wedding
Pull together wedding gown, veil, shoes, and last minute emergency kit (aspirin, make-up, safety-pins, etc).
Deliver gifts to wedding party.
Drop off favors, guest book and pen at the reception site.
Have rehearsal and dinner.
Relax and get a good night's sleep.
Wedding Day
Have hair and make-up done.
Confirm with people you expect to give toasts at the reception.
Begin dressing two hours before ceremony is to begin.
-- Sources: Martha’s Vineyard Chamber of Commerce and about.com.
Wedding and Bridal Gifts Stand the Test of Time; AtHome America Announces Gift Ideas for the Bride and Bride-to-Be
ALSIP, Ill.--(BUSINESS WIRE)--June 8, 2006 (Reprint January 19, 2009) --The beginning of spring brings fresh flowers, warmer weather and the chiming of bells, signaling the arrival of the wedding season. Lisa Brandau, president of AtHome America, knows wedding season brings not only a time of new beginnings, but the potential anxiety of picking out the right gift.
Based on feedback from their HomeStyle Specialists, AtHome America found the gifts to give to the bride are those that stand the test of time, such as frames, quilts, baskets or vases. But don't be afraid to give something with a splash--or more--of color.
"You want to give a gift the bride will be able to look back and fondly remember you gave that to them for their wedding," says Brandau. "Those gifts that stand the test of time are guaranteed to be well-received."
Brandau recommends these gift ideas that encompass both timelessness and colors of the season:
-- Hand-painted, hand-blown wine glasses: This is a beautiful gift that can be used for entertaining and decoration. To make it even more unique and classy, you can tuck them into a basket with a bottle of wine.
-- Vases: Vases come in all different shapes and sizes and can be used as an art piece or for flowers. This gift is perfect clear or in color.
-- Picture frames: After a wedding there will be plenty of pictures, or even the invitation, the new couple will want to display. Frames can be used year after year and guests will be able to admire not only the picture, but the frame itself.
According to Brandau, even if you don't know the bride very well, AtHome America offers an array of beautiful, time-honored products that will make a great gift for anyone.
AtHome America's 2006 year-round catalog is full of items that are perfect for any bridal shower or wedding gift. In addition, their 2006 spring and summer catalog is filled with enduring, lasting gifts that erupt with color for a more seasonal ambience.
For more than 20 years, AtHome America has been decorating homes through home shows with their extensive collection of stylish and affordable home-decorating accessories, designed with family in mind.
For more wedding and bridal shower gift ideas, or to book in-home presentation contact your local HomeStyle Specialist.
The best way to
avoid stress when planning your wedding is to be organized and plan ahead.
“My whole
philosophy is, if you’re a procrastinator and put everything off to the last
minute, you’re going to be really stressed out,” says wedding specialist Connie
Nye-Clark, owner of The Perfect Plan in Forestdale. “Why not book your vendors,
put your deposits down and rest for a couple of months?”
That sounds like a
good plan. To make things easier for you, here’s a rundown of when to do what.
One to two
years before the wedding: First you need to make some decisions about the type of wedding you would like
to have: Day or evening? Indoor or outdoor? Formal or casual? Once you have the
answers, set a realistic budget. Making out your guest list before you begin
researching venues will allow you to easily compare prices and see what options
are within your budget.
Wedding planner
Jamie Marie Burge, owner of Sea Mist Event Planning in Orleans, says you need to book your venue at
least a year in advance, and if you’re aiming for one of the hot-spot venues, a
year and a half to two years is better. If you will be having the ceremony at a
church, you need to book that as well and coordinate a date that both the
church and ceremony venue have open. The same advice applies if you will be
using a different officiant.
If you are doing a
tented reception, Burge recommends you book the tenting company and caterer
right after you book the venue. If you have a certain date in mind, you should
give yourself a year. If you can be more flexible with dates, most caterers,
like Casual Gourmet owner Olive Chase, can usually do it with six to eight months
notice.
The other thing
you need to book early is the photographer because the best ones’ calendars
fill up fast. Photographer Vince DeWitt recommends Cape
brides book at least a year in advance for summer weddings and 13 to 14 months
for September and October weddings, as those are the most popular months.
One year before
the wedding: Begin looking for a bridal gown and bridesmaids’ dresses now because most take
four to six months (or longer) to order depending on where they come from.
Aimee Guthinger, owner of Bedroom I’s Boutique in Osterville, suggests that
before you go shopping for a dress you get fitted for your foundation garments
so you can bring them when you try on dresses for an accurate view of the final
look.
Once you have your
dresses ordered and your colors selected, make an appointment with a florist to discuss flowers. Ask bands and DJs for samples of their work for you to listen to and book your
music. Figure out what other vendors you will need, such as lighting
specialists, videographers, limo, tables and chairs, etc.
If you need help
organizing your wedding, hire a wedding planner to assist you with all the
details and decisions.
Six months
before the wedding: If your guests will be traveling, Nye-Clark recommends sending “Save a Date”
magnets or cards so they can plan ahead and make reservations. This is also a
good time to order the wedding invitations. Elaine Arsanis, co-owner of Let’s
Party Cape and Islands in Hyannis,
makes custom invitations and says she can do rush orders, but really prefers a
few months’ notice.
It’s time for the
guys to get fitted for their tuxes. Henry Colleran, owner of Watson’s Men’s
Store in Orleans,
says that out-of-town guys should go to a store in their area get
professionally fitted and mail their measurements in.
Especially if you
have a large bridal party, Sara Gilman, wedding consultant at Oceanside Hair
and Spa in Brewster, recommends making your hair and makeup appointments; and
to keep matters simple and the number of phone calls down, also book any other
appointments like facials, massages, exfoliations, manicures and pedicures.
Start planning
your honeymoon and making reservations. Start looking at rings. Finish booking
all the rest of your vendors such as a venue for the rehearsal dinner, the limousine
and the wedding cake if it’s not included with your venue.
Check requirements
for blood tests and marriage licenses and make necessary
appointments.
Two months
before the wedding: Time to address and mail out the invitations. Buy or make favors and plan your
table decorations. Follow up with all your vendors to make sure everyone is
still on board.
One month
before the wedding: This is a good time for you and your bridesmaids to go into your bridal shop
for alterations. You shouldn’t do it too early because your weight may
fluctuate. Maria-Alice Pereira, co-owner of Chantilly’s Bridal in Hyannis, says her shop has
in-house seamstresses who can do the alterations the week of the wedding for
out-of-town brides; a month is good for locals.
This is also a
great time to do all the fun details like buying a garter, honeymoon lingerie,
stockings, bridal guest book, and travel bags for lingerie and shoes. Don’t
forget gifts for your bridesmaids and groomsmen.
By now most of
your reply cards will have come in. Follow up with any that didn’t and start
making a seating chart for the reception. Give your caterer or venue wedding
coordinator a final head count.
The final days: A week before the wedding, do a beauty day at the salon and have a massage,
exfoliation and trial hair appointment. The day before, get your manicure and
pedicure. Take a relaxing bubble bath and make sure to go to bed early so you
look your best.
Cape couples – and their caterers – are having fun with wedding
menus these days. In a new twist on surf and turf, for example, a recent
wedding reception at the Cape Codder Resort and Spa in Hyannis featured lobster risotto cake topped
with a petite filet next to half a butter-poached lobster surrounded by baby
vegetables, according to food and beverage director Bobby Gold.
Even the dessert
menu is up for grabs. For one couple who preferred ice cream to cake, Cathy
Cugini, co-owner of Treats Catering and the Dennis Inn,
constructed a castle out of tiered ice cream cones stacked upside down. Guests
grabbed a cone and the wait staff filled it with ice cream in the flavor of
choice.
Other couples turn
to family history. Olive Chase, owner of the Casual Gourmet in Centerville, has dished an Italian
grandmother’s famous secret meatball recipe and other family favorites up at
weddings she’s catered.
“Food is something
that we as human beings use to help mark and celebrate occasions, and a wedding
is the formation of a new family,” Chase says. “So if you can take some of the
best that came from the two families that are melding together, you make the
celebration more meaningful.”
To that end, Chase
has no set menus. Instead she sits down with each couple and asks them what
food would make their celebration special to them. For some it’s a menu that
marries various regional foods the couple grew up with. Others choose foods
from places they’ve traveled or special occasions. While food choices are as unique as each couple, all three chefs have noticed
one definite trend: a return to the plated, sit-down dinner. The most popular
choice is some version of surf and turf with a lot of really fun appetizers and
desserts.
“Most of our
high-end weddings have been plated dinners,” Gold says. “We used to do station
buffets, but no matter how far away you put them, it ends up being one big,
long buffet line around the room. People just don’t get the concept of going to
a station, getting a taste and then going to your table to eat it. They tend to
get in line and fill up their plate.”
Even if couples
choose to have stations, Chase says, they are much more interactive. She offers
a “make your own chowder” station where guests choose from ingredients like
clams, scallops, shrimp, corn, dill, tomatoes and sweet potatoes. The chef adds
chowder base, cooks it on the spot in an individual pan and pours it into a
mug.
To make a sit-down
dinner more interesting, she might serve a tasting trio instead of a salad.
“Tasting trios are very popular now,” Chase says. “You’d have a plate
with just three little tastes on it, just a little bit.”
After the sit-down
dinner, Chase likes to get people up and moving for the dessert course.
Couples are supplementing wedding cakes with things like chocolate fountains,
mini ice-cream cones and beautifully presented couture desserts.
At Treats Catering
and the Dennis Inn, Cugini has noticed a trend toward
small plates and tapas. “People aren’t committed to trying a whole bunch of
something that’s new to them,” she says. “We’re a little adventurous in hors
d’oeuvres for the same reason. You might have a broadly appealing menu for
dinner and then get adventurous with the little nibbly things that come
beforehand.”
During the
cocktail hour there’s something stationary like a raw bar with fresh East
Dennis oysters or an artisan cheese display. At the same time there are
butlered hors d’oeuvres like vegetarian spring rolls and Moroccan lamb pies.
“Another idea is
doing something that’s unexpected – something you’re used to seeing, but not at
a wedding, like little hamburgers or anything that is out of context for
people,” Cugini says.
After dinner
she’ll set up several dessert stations like chocolate fondue and candy stations
with apothecary jars filled with colorful penny candy. But Cugini still loves
to see a wedding cake. “I like a cake that reflects the couple and maybe
something else, a signature sweet,” Cugini says. “We do Linzer hearts, little
tarts, dipped strawberries, things like that.”
At the Cape Codder,
Gold has found that couples have very distinct tastes and want their wedding
food to be a reflection of their style.
“We have a wedding
coming up and we’re doing a beautiful ice carving of a heart with some doves on
the top and it’s going to be made into a luge,” he says. “The bride and groom
have come up with this signature martini that they’re going to have specially
made for them. If you want a martini, we’re going to mix the martini and pour
it into the luge and then put the martini glass down at the bottom as it comes
through.”
For dessert,
couples are jazzing up the wedding cake with sauces on the plate. At one recent
wedding the couple chose a spice cake that was nestled on top of butterscotch
sauce with a chocolate covered strawberry on the side.
“We
have another wedding coming up where they didn’t want to have a big dessert so
we’re going to serve the wedding cake but then about 20 minutes later she wants
to go around with little cordials and put out a really fancy cheese platter,”
Gold says. “So we’re going to do dipped dried fruits and strawberries and then
I have some artisan cheeses coming from France
and Italy
and we’re going to do a really nice warm raisin almond bread to have with the
cheeses. I’d rather have that than a piece of wedding cake.”
